Welcome to our blog, On the Move

Our tips on hot destinations, interesting websites and the best early-bird deals, as well as other stories, recipes and travel tips from our experienced travel advisors.

A Tale of 2 Sicilian Family Vineyards

It was the perfect quid pro quo. On a recent trip to Sicily Jean-Paul, my local guide, and I were planning our visit to Tasca d’Almerita, a winery where I’d arranged a site visit and cookery class with the owner and renowned chef, Fabrizia Lanza. This winery was known...

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Awe Inspiring Malta

My first sight of Valletta and its walled harbour took my breath away and closer discovery and subsequent visits to the main island and its 2 sister-isles of Gozo and Comino continued to bewitch, delight and seduce the senses. The Ggantija Temples – so enormous they...

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Budin – a traditional dessert from Costa Rica

Every country seems to have their own version of a bread pudding. This one is a traditional version from Costa Rica and often appears on the menu at Christmas. Ingredients 1 loaf of a 2-day old French baguette, sliced 2 ½ cups of sugar 3 cups of milk 1 cup water 1...

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Best Deals on International Flights

Best Deals on International Flights

For complicated multi-destination flights I’ve found it easier to visit a trusted travel agent or contact my preferred airline direct.  It’s still not that easy to try and do online. For more straightforward bookings the following websites are a good place to start,...

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A trip to Banyoles

Autumn is probably the loveliest time of year in Catalonia. It is mostly sunny, warm, but not too hot, and the tourists have all gone home so we can once again enjoy the beauty spots of the area in peace and tranquillity.

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Chile en Nogada

Chile en Nogada

Eaten each September to celebrate Mexican Independence Day. The three colours of the dish reflect the Mexican flag. Green for the chili, white for the nut sauce and red for the pomegranate.

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