Duck Recipe

Duck Recipe

Crispy duck breast with easy orange sauce and roast potatoes Serves 2 1 x large (350/400gr) duck breast with skin on sea salt and freshly ground black pepper a little duck fat (or butter) for frying Sauce ingredients: 1 rounded dessert spoon of duck fat (or ca. 50gr...
Pastizzi the lazy way

Pastizzi the lazy way

Enjoyed everywhere in Malta as a snack anytime of the day.  Pastizzi can be made with a variety of fillings sweet and savoury.   The two most popular are this one with cheese or my favourite, curried pea. On a recent out-of-season visit to Malta I was wandering around...
Norwegian roast pork – with an Australian twist

Norwegian roast pork – with an Australian twist

Ingredients: Pork rib (see below) Salt Black pepper Colemans English mustard powdered Take a good sized piece of thick pork rib – the part between the belly and the chops – around 2 – 2 ½ inches thick.  It should be all in one piece, flat, with the bones in and the...

Budin – a traditional dessert from Costa Rica

Every country seems to have their own version of a bread pudding. This one is a traditional version from Costa Rica and often appears on the menu at Christmas. Ingredients 1 loaf of a 2-day old French baguette, sliced 2 ½ cups of sugar 3 cups of milk 1 cup water 1...
Chile en Nogada

Chile en Nogada

Eaten each September to celebrate Mexican Independence Day.  The three colours of the dish reflect the Mexican flag. Green for the chili, white for the nut sauce and red for the pomegranate.  Fortunately, our favourite restaurant in the neighbouring village to Ajijic...

Pin It on Pinterest