Guacamole

Guacamole

(Serves 4 as a snack or starter)

  • 3 large ripe avocadoes, flesh scooped from skins into a large bowl with
  • 1 small finely diced peeled onion or large peeled shallot
  • 1 ripe finely diced seeded tomato
  • 1 finely diced chilli (jalapeno is fine) or a teaspoon of Tabasco sauce (or similar)
  • Handful of chopped fresh coriander leaves
  • Juice of one small freshly squeezed lime
  • Salt to taste

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