(Serves 1)

  • 60 mils Tequila Silver or Plata
  • 30 mils Triple Sec (or Cointreau)
  • 30 mils freshly squeezed lime juice (add sugar syrup if you like your Margarita less sour)

Shake with ice and strain into a salt rimmed cocktail glass or pour into a salt lined tumbler.

(To salt a glass rim, use the squeezed lime skin to wet the rim of the glass and invert the glass into a saucer of fine salt. Shake off the excess salt and avoid wetting the glass with water.)

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