- 60 mils Tequila Silver or Plata
- 30 mils Triple Sec (or Cointreau)
- 30 mils freshly squeezed lime juice (add sugar syrup if you like your Margarita less sour)
Shake with ice and strain into a salt rimmed cocktail glass or pour into a salt lined tumbler.
(To salt a glass rim, use the squeezed lime skin to wet the rim of the glass and invert the glass into a saucer of fine salt. Shake off the excess salt and avoid wetting the glass with water.)